论文：
1. Shuhong Zhang, Guangzhu Yang, Qinghua Ye, Qingping Wu*, Jumei Zhang, Yuanbin Huang. Phenotypic and genotypic characterization of Klebsiella pneumoniae isolated from retail foods in China, Frontiers in Microbiology, 2018, 9: 289.
2. Shuhong Zhang, Guangzhu Yang, Yuanbin Huang, Jumei Zhang, Lihua Cui*, Qingping Wu*. Prevalence and characterization of atypical enteropathogenic Escherichia coli isolated from retail foods in China. Journal of Food Protection, 2018, 81(11):1761-1767.
3. Shuhong Zhang,Qingping Wu*, Jumei Zhang, Zebin Lai, Xuemei Zhu. Prevalence, genetic diversity, and antibiotic resistance of enterotoxigenic Escherichia coli in retail ready-to-eat foods in China, Food Control, 2017, 68:236-243.
授权专利：
1. 大肠杆菌O157的环介导等温扩增检测引物组、检测方法和试剂盒，ZL201210480291.X
2. 蜡样芽孢杆菌特异性显色生化快速检测试剂盒及检测方法. ZL200710032833.6
3. 铜绿假单胞菌的环介导等温扩增检测引物组、检测方法和检测试剂盒. ZL 201010614667.2
1. 国家自然科学基金面上项目“新现食品源非典型肠致病大肠埃希氏菌遗传进化及毒力变异机制” （32072325）
2. 广东省科技计划项目“食品中6种高致病性产志贺毒素大肠杆菌分子检测及溯源体系的建立” （2015A509088202117）
3. 广州市民生科技重大专项“农产食品中高致病性非O157 STEC分子检测和溯源体系的建立及应用”（201704020089）
