2019/11-至今      广东省微生物研究所，微生物安全与健康研究发展中心，助理研究员 

2016/08-2019.10  广东省微生物研究所，食品科学，博士后，合作导师：吴清平 

2012/09-2016/06  华南理工大学，生物科学与工程学院，博士，导师：吴清平 

2009/09-2012/06  华中农业大学，动科动医学院，硕士，导师：姜勋平 

2005/09-2009/06  湖北大学，生命科学学院，学士

食源性致病菌的快速检测及其防控研究

1. Wu Shi, Huang Jiahui, Zhang Feng, Dai Jingsha, Pang Rui, Zhang Jumei, Zeng Haiyan, Gu Qihui, Zhang Shuhong, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu, Wu Qingping *, Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile, Food Microbiology, 2020, 91: 103531. 

2. Wu Shi#, Zhang Feng#, Huang Jiahui, Wu Qingping*, Zhang Jumei, Dai Jingsha, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Pang Rui, Lei Tao, Zhang Youxiong, Xue Liang, Wang Juan, Ding Yu. Phenotypic and genotypic characterization of PVL-positive Staphylococcus aureus isolated from retail foods in China, International Journal of Food Microbiology, 2019, 304：119-206. 

3. Wu Shi#, Huang jiahui#, Zhang Feng, Wu Qingping*, Zhang jumei, Pang Rui, Zeng Haiyan, Yang Xiaojuan, Chen Moutong, Wang Juan, Dai Jingsha, Xue Liang, Wei Xianhu. Prevalence and Characterization of Food-Related Methicillin-Resistant Staphylococcus aureus (MRSA) in China, Frontiers in Microbiology, 2019, 10:304 

4. Wu Shi, Huang jiahui, Wu Qingping*，Zhang Jumei, Zhang Feng, Yang Xiaojuan, Wu Haoming, Zeng Haiyan, Chen Moutong, Ding Yu, Wang Juan, Lei Tao, Zhang Shuhong, Xue Liang. Staphylococcus aureus Isolated From Retail Meat and Meat Products in China: Incidence, Antibiotic Resistance and Genetic Diversity，Frontiers in Microbiology, 2018, 9:2767 

5. Wu Shi#, Huang jiahui#, Wu Qingping*, Zhang Feng, Zhangjumei, Lei Tao, Chen Moutong, Ding Yu, Xue Liang. Prevalence and Characterization of Staphylococcus aureus Isolated From Retail Vegetables in China. Frontiers in Microbiology, 2018, 9:1263 

6. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Guo Weipeng, Analysis of multilocus sequence typing and virulence characterization of Listeria monocytogenes isolates from Chinese retail ready-to-eat food. Frontiers in Microbiology, 2016; 7:168 

7. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Yan Zean, Hu Huijuan. Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China. PLoS ONE , 2015, 10(8): e0136682. 

8. Wu Shi, Wu Qingping*, Zhang Jumei, Chen Moutong, Yan Zean . Prevalence, antibiotic resistance and genetic diversity of Listeria monocytogenes isolated from retail ready-to-eat foods in China. Food Control, 2015, 47, 340-347 

9. Zhang Feng#, Wu Shi#, Huang Jiahui, Yang Runshi, Zhang Jumei, Lei Tao, Dai Jingsha, Ding Yu, Xue Liang, Wang Juan, Chen Moutong*, Wu Qingping*, Presence and characterization of a novel cfr-carrying Tn558 transposon derivative in Staphylococcus delphini isolated from retail food, Frontiers in Microbiology, 2021, 11:598990. 

10. Pang Rui#, Wu Shi#, Zhang Feng, Huang Jiahui, Wu Haoming, Zhang Junhui, Li Yanping, Ding Yu, Zhang Jumei, Chen Moutong, Wei Xianhu, Zhang Youxiong, Gu Qihui, Zhou Zhenwen, Liang Bingshao, Li Wenzhi, Wu Qingping*. The Genomic Context for the Evolution and Transmission of Community-Associated Staphylococcus aureus ST59 Through the Food Chain. Frontiers in Microbiology, 2020,11: 00422. 

授权发明专利： 

1. 吴诗，黄嘉慧，庞锐，张峰，吴清平，张菊梅，杨小鹃，陈谋通，王涓，丁郁，薛亮，古其会，韦献虎，张友雄，用于银白色葡萄球菌鉴定的特异性分子靶标、检测引物组及其快速检测方法，国家发明专利，专利授权号：ZL202010685146.X，2021-03-25 

2. 吴清平，吴诗，叶青华，张菊梅，郭伟鹏，蔡芷荷. 一种快速鉴定李斯特菌的数值鉴定系统，国家发明专利，专利授权号：ZL20160423653.X，2020-03-24 

3. 杨小鹃，吴清平，张菊梅，吴诗，黄嘉慧等. 用于鼠伤寒沙门菌或其单相菌变种分型检测的VNTR位点、检测引物组及检测分析方法，国家发明专利. 专利授权号：ZL201910105788.5，2019-08-26

吴诗（7/10）；中国食品中致病微生物系统风险识别、危害形成机制、高效防控技术与应用，中国食品科学技术学会，中国食品科学技术学会技术进步奖，一等奖，2020（丁郁；陈谋通；薛亮，吴清平，张菊梅，卢勉飞，吴诗，叶青华，王涓，曾海燕）